Hi! I’m shooting some cooking videos myself and I’ve come to a problem shooting a yoghurt parfait. If I may ask, how can you get the second layer of yoghurt to stay at the top? Real yoghurt slimes to the bottom so I’ve thought of using whipped cream, or even frozen yoghurt since the one I’m using is "orange-ish". I would really appreciate any comments or ideas. Thank you for your time! OOHHH YEEAHHHH!
Love the video, but the oats were a problem when making it. I made them exactly as instructed, put them in the oven at 350 degrees set for 40 min. With 10 minutes left, my house was filled with smoke and my oats are black and welded to the pan.
Update for me, I can’t bake my oats pass 20-30 minutes cuz it’s starting to burn. So next time I’ll try and turn the oven down to 325° so it’ll cook the full 40 minutes 😋.
Hmmm. I followed the granola instructions to the letter, but they were burned to a crisp less than 20 minutes into cooking. Not sure what went wrong there..
Threw it out and started again. Put it in for 10 minutes at 350, checked on it half way through. Took it out and tossed it, then put it in for another 10, checked at 5 minutes or so and it was starting to burn on the edges, so I took it out, got rid of as much burned stuff as I could, and just used it like that. Turned out pretty good overall, but I never expected granola would be so frustrating to make. Next time i’ll see if I can get storebought if I want to make more parfaits.
Could you make a bunch of these and store them in the fridge, maybe like 1 for each day of the week. Or would it be better to just make the granola and assemble it whenever I want to eat it? This look’s really good, just don’t want to store it and eat soggy granola xD
Very colourful and healthy
This is NOT a PARFAIT.
Y’all can just buy granola in a bag
Is there any other way to bake granola as I don’t have oven.
This is fun to watch it’s so inspiring
Hi! I’m shooting some cooking videos myself and I’ve come to a problem shooting a yoghurt parfait. If I may ask, how can you get the second layer of yoghurt to stay at the top? Real yoghurt slimes to the bottom so I’ve thought of using whipped cream, or even frozen yoghurt since the one I’m using is "orange-ish". I would really appreciate any comments or ideas. Thank you for your time! OOHHH YEEAHHHH!
K
Why is everyone so mad about fruit? What am I missing here 😂 🍉 🍎 🍌 😆
lol at the baby hands grabbing the last jar =)
아씨름씨학케이교
교케이학씨름씨아
아민름영학류교
아인름보학문교
교학금강름아
Love the video, but the oats were a problem when making it. I made them exactly as instructed, put them in the oven at 350 degrees set for 40 min. With 10 minutes left, my house was filled with smoke and my oats are black and welded to the pan.
Too long for the oats they start to burn
Oh Yaaassssss!
The only time Tasty uses a background music that is actually good
아슬름이학석교
아정름윤학민교
아주름영학권교
아영름동학이교
아미름형학송교
the gronala ame out burnt for me,,,probably shouldve used vegtable oil but im like 12 yeears old and i have two bones in my body
Oh my I can’t wait to fix this 😍
I’m offended that someone else Is offended about this on the internet
Tasty what is the recommended serving size and how many calories is in each serving?? 🙂
I get me some ripple and some champagne and make me some champipple!
Everyones talking about soggy granola… It’s toasted 🤦
Easy parfait https://youtu.be/Rp_WkuaK8T8
how big are these jars?
은세이단성 오피스텔
재호임단성 오피스텔
운영김단성 오피스텔
원습학태 생동율서 해그랑블
율동생태 학습원블 랑그해서
I love yogurt parfait😍😍😍
Can I put the granola in refrigerator?
I look away from the screen for 2 seconds and they are already halfway done with the recepie
what yogurt do y’all like?
Update for me, I can’t bake my oats pass 20-30 minutes cuz it’s starting to burn. So next time I’ll try and turn the oven down to 325° so it’ll cook the full 40 minutes 😋.
It does get very soggy. Not tasty but nasty. Unless you make it to eat it right away!
😍👍👌
My granola burnt. ):
what yogurt brand was used?
Hmmm. I followed the granola instructions to the letter, but they were burned to a crisp less than 20 minutes into cooking. Not sure what went wrong there..
Threw it out and started again. Put it in for 10 minutes at 350, checked on it half way through. Took it out and tossed it, then put it in for another 10, checked at 5 minutes or so and it was starting to burn on the edges, so I took it out, got rid of as much burned stuff as I could, and just used it like that. Turned out pretty good overall, but I never expected granola would be so frustrating to make. Next time i’ll see if I can get storebought if I want to make more parfaits.
Could you make a bunch of these and store them in the fridge, maybe like 1 for each day of the week. Or would it be better to just make the granola and assemble it whenever I want to eat it? This look’s really good, just don’t want to store it and eat soggy granola xD
The granola burns if baked for 40 minutes!!! Try 20-25 minutes instead.
Do the oats get soggy?
what’s a good ratio? Granola to yogurt to fruits?
I was trying 1/2 cup all and yogurt dominated.
I will try more ratios, but is there like a simple standered?
Thank you…
OMG!
This looks good.
What is the size for that jars?
Can reg oats be used?
He didnt tell u all that over night the oats granola whatever gets soggy
Que rico
Hoshimiya Ichigo, go get your strawberry parfait
Is it actually delicious?😄
Is there a healthier substitute for vegetable oil that will work with this recipe?
Put it in for 40 minutes and burnt the granola. Cool
No cheese? Wow.
Bake granola 40-45 minutes?? my batch was burned after 20 minutes, get your instructions right tasty >:-(