Podcast Episode 136: IBD – Crohn's, Ulcers, and Fermented Foods

1. 
   June Swammy says: August 12th, 2022 at 8:54 am

   So thankful for this podcast on Ulcers. Not sure of the salt in Fermented food.
2. 
   Patricia Deland says: August 12th, 2022 at 9:03 am

   Thank you!💕
3. 
   Esperanza Martinez says: August 12th, 2022 at 9:07 am

   Thank you so much for all what you do for us…😊😊😊
4. 
   11040 Mad skills says: August 12th, 2022 at 9:07 am

   80% plus of the immune system is gut flora.
   Probiotics and enzymes are essential to life. “Not vaccines”
   I make fermented foods and kombucha etc.
   Thank you for helping people by sharing this knowledge.
5. 
   JR Colombian Emeralds says: August 12th, 2022 at 9:09 am

   Hello, I have Crohns and I would like to know if you only need raw milk to make Kiefer? As I live in Florida and they don’t sell in the supermarket. Can I make good quality probiotics from with grade pasteurize milk or only raw milk is supposed to be used? Any recommendations or brands? Please let me know and thank you!
6. 
   r b says: August 12th, 2022 at 9:22 am

   Will this work for lymphocytic colitis? I’m worried about sugar, fiber, dairy, histamine? I know I have leaky gut, candida, possible sibo, etc. There’s just so much conflicting information.
7. 
   Rebecca Speirs says: August 12th, 2022 at 9:25 am

   Donna, can Colloidal Silver kill the good bacteria in the gut?
8. 
   AnnMarie says: August 12th, 2022 at 9:32 am

   Donna, been listening you for years. Thanks for the content. Glad I can leave a message now to thank you.
9. 
   Sharin S says: August 12th, 2022 at 9:40 am

   Thank you so much ❤️
10. 
    Maura Cruz says: August 12th, 2022 at 9:51 am

    Thanks again for sharing another important episode you are wonderful God Bless you see you next video 🙏😇🙏😇👌👍👌👍👌👍👏👏👏👏👏👏👏💯💯💯💯❤❤❤❤