Are food preservatives bad for you? – Eleanor Nelsen


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  1. No other Like my own skin says: September 16th, 2022 at 2:27 am

    Can you work on?

    How remove tarter off the Teeth?

    Health way to remove tarter build up all it safety & bad smell too? (Today)

    Why Toothpaste not remove build up tarter?

    Why don’t dentist individual communication how clean off this problem?

    21 Minutes Video

  2. SNM_Palermo2095 says: September 16th, 2022 at 2:27 am

    thx I am doing a project that has to do with preservatives

  3. What is food? Organic material that decays, thereby allowing its constituent elements to be more readily bioavailable.
    When preservatives, which reduce or eliminate decay, are introduced, that which was food is no longer food.
    Humans having been eating for a long time. Now, after a few hundred years of industrial food production, Westerners are confused as to what is actually food. Is there any surprise that they are also confused as to the cause of modern ailments?

  4. Fun fact: in portuguese preservatives , its very simular to "preservativo" wich is how we call "condoms". So I was like: how come TED can give us a lecture about the harm of condoms? Is this not counterproductive? Off course I miss ready it.

    In portugese food preservatives, we call it: conservantes.

  5. The Nitrite/Nitride cancer link is a lie. That is based on an 1979 MIT study, based on nothing, and has been debunked numerous times since 1982.

  6. Lol on the ‘salt is bad’ myth, it’s been the main preserving method before people started getting obese by eating the carbage that government calls a ‘healthy’ diet.

  7. Niels Andersen says: September 16th, 2022 at 2:36 am

    I am surprised that there is no mention of canning – This is a way to kill the microbes and keep oxidation away without using chemicals.
    Drying (some times with the combination of salt) is also commonly used. Cooling was also used long before refrigeration was invented, see ice cutting . There is a good overview of food preservation here

  8. Very educational.

  9. João Pedro Almeida Caetano says: September 16th, 2022 at 2:40 am

    OH MY GOD ARE CONDOM’S BAD oh that’s what they meant

  10. Juan Partida says: September 16th, 2022 at 2:41 am

    All this are inflammatory.

  11. Nunya Business says: September 16th, 2022 at 2:43 am

    I use sulfates and sorbates in my meadmaking. Sulfates are really a godsend – they kill bacteria AND prevent oxidation. Those two are the reason a mead has faults 90% of the time. Sorbates are part of the equation when you’re trying to make a sweet low abv (and probably sparkling) "session" mead. Sorbates taste toxic, in ways that sulfites don’t. I once used 3x as much and it had this burn plastic smell/taste that was reminiscent of geraniol.

  12. No they keep you young if I didn’t have preservatives I’d turn to dust and fade in the wind

  13. A friend of mine died after eating too many preservatives. He still looks fine and its saved his family a heap in funeral expenses.

  14. Dilma Neblett says: September 16th, 2022 at 2:48 am

    How about can foods that expire in 4 or 5 years time do those fall in the same category

  15. Janafernandes805 says: September 16th, 2022 at 2:48 am


  16. Good video

  17. People always looked at me funny when I told them I have a Sulpha/Sulphite sensitivity. I’m glad it was mentioned here as something kind of common.

  18. After watching the whole video:
    Are food preservatives good for preserving food? Yes.
    Are food preservatives good or bad for you? No idea…

  19. Didn’t really answer the question directly about any of the mention preservatives

  20. MalikWazHere758 says: September 16th, 2022 at 2:55 am

    How have we learned this but not immortality

  21. Not many foods with less that long me thinking of honey that lasts forever if you’re wanting to look it up archaeologists can eat like 4,000-year-old honey and it’s perfectly fine

  22. Trinity Daniels says: September 16th, 2022 at 2:56 am

    If you can, avoid preservatives; it’s nearly impossible/inconvenient/expensive to avoid but you’ll be healthier if you do…

  23. José Pérez says: September 16th, 2022 at 3:00 am

    What’s wrong with your model person? His nose is in place of his ear! Not only that…it changes from the left to the right ear!!!

  24. Bradley Mann says: September 16th, 2022 at 3:00 am

    They only use preservatives so they can charge more for food. If there were no preservatives food stores would go out of business.
    The food would have to distributed immediately.
    If people weren’t so greedy 🙄

  25. No other Like my own skin says: September 16th, 2022 at 3:02 am

    What does mean to eat Plant Based?

    46 Minutes Video

    More you know.

  26. Wrong. Synthetic preservatives are toxic

  27. Refrigeration is the best preservative

  28. Moayad Yaghi says: September 16th, 2022 at 3:04 am

    I’m still waiting for the answer…

  29. Aimin Darhrums says: September 16th, 2022 at 3:04 am

    Hold on, is that Michael Stevens from Vsauce?

  30. Preservatives > Spoilage Diseases

  31. Patty J. Ayers says: September 16th, 2022 at 3:06 am

    Yes. No need to waste 4 minutes watching this. Jeez, TED talks.

  32. 4:27 why not just buy the apple whole

  33. The intro to this video brought fear in me about mayonnaise having bacterial growth but on reading some research papers investigating the matter i am relieved to know that mayonnaise is not a bacterial culture medium & because of it’s high acidity can actually never have an optimal environment for bacteria or fungi.

    Don’t know why the video mentioned that at the start though? If anyone’s gotta clue, enlighten me.

  34. Stellar graphics yo

  35. Whisper Signal says: September 16th, 2022 at 3:10 am

    Brought to you by the word "BOLTH," because the word BOTH now had an L in it…for some reason. 🤦‍♂️

  36. This is an interesting video about food preservation techniques. But it is NOT a video discussing whether or not preservatives are bad for you, which is the title.

  37. *About Bacteria Growing Over Mayonnaise* – To put it just as plainly, but in layman’s terms, store-bought mayonnaise contains enough acid (from vinegar or lemon juice) to not only kill food-borne pathogens, but also to prevent them from forming.
    What this means is that the angst around an egg salad sandwich—that is, the fear of letting the sandwich sit out for an hour or two at room temperature because the mayo might spoil—is actually backwards. If anything, the mayonnaise is preventing microbial growth. The eggs (and turkey, and sliced ham) would be more dangerous without it.

    Smittle et al, 2000. PMID: 10945595.

  38. How do we preserve the leaf 🌿 for 6 months to 1 years

  39. Poppin that Cootchie says: September 16th, 2022 at 3:13 am

    So thank you for answering none of my questions.

  40. Well, this video doesn’t seem to be answering the question in full scale as emulgators and similar agents which are the main concerns are not mentioned…

  41. French People confused: are preservatives bad? LOOOL

  42. I thought it was about condoms .. comdoms are called "preservatives" in many countries .

  43. This is a misleading video. Healthy bacteria are not the same as chemical preservatives. Also, it is not true that all are on the safe list. The EU has a list of preservatives that are harmful

  44. Just eat fresh

  45. Alexandra Delliou says: September 16th, 2022 at 3:22 am

    2022: 170

  46. Mathew St johns says: September 16th, 2022 at 3:24 am

    Hey fake information channel why dont you speak the truth it actually causes cancer its band in japan.

  47. food with artificial preservatives definitely ain’t as healthy as fresh food without them.

    but food with preservatives are definitely better than spoiled food, or lack of food at all.

  48. robert seave says: September 16th, 2022 at 3:24 am

    Very uninformative. Just a rehash of known info. Just said the status quo.

  49. Can anyone tell me what the effect of preservatives is on living cells, like our eyes?
    I started to get cataracts shortly after start to use glaucoma drops with preservatives in them, that burn my eyes for 15 minutes after use.

  50. Not so Gullible says: September 16th, 2022 at 3:26 am

    What a great ad for preservatives !! 🤬🤬🤬 . They’re only used in small amounts and are approved by the fda ….. FFS !!!


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